ABOUT SIANTAR TOP
PT Siantar Top Tbk., was established as a pioneer in the snack industry in East Java, and currently listed as a public company in the Indonesian Stock Exchange.
PT Siantar Top Tbk, continues to grow and strengthen its position as a leader in the snack manufacturing sector. PT Siantar Top Tbk. Consistently improvements its product quality,allowing consumers in various countries toenjoy its product.
COMPANY VISION
COMPANY MISSION
Becoming a pioneer company for products with TASTE SPECIALIST.
Providing products with competitive pricing, quality assurance, halal certification, and legar.
Giving a contribution to all segments of society, including stakeholder, employees, and customers.Developing a diverse range of products and business according to market and consumer needs
Opening an opportunity for other parties (investors) to collaborate by synergizing existing capabilities to strengthen in developing business.
COMPANY HISTORY
PT Siantar Top Tbk.’s successismarked by challenges and an inspiring story of persistent in pursing big dreams. He was Shindo Surnidomo who was born in 1953 in Pematang Siantar, North Sumatra. Little Shindo who grew up in a family with a background food business in indeed bad a huge curiosity in the culinary. Since childhood, he made various research and experiments to create delicacy. Eventually, he originated the idea ofstarting his own food venture.
In 1972, he was then still 19 years old began to migrate and decided to settle in Surabaya. By adopting the Chinese saying, “People prefers food, food prefers taste”, he started home-based snacks business. His confidence, spirit of perserverence, innovation, and love, eventually brought the business rapid growth.
In 1987, Shindo Sumidomo’s home-based business developed into PTSiantar Top Industry. 2 years later, exactly in 1989 he built a new factory of 25,000 m2 located in Tambak Sawah, Sidoarjo. Later in 1996 PT Siantar Top was listed as a public company in the Indonesian Stock Exchange and became PT Siantar Top Tbk.
PT Siantar Top Tbk also continues expanding its business, starting in 1998 by building a new factory in Medan, in 2002 by building a factory in Bekasi, and most recently in 2011 by building a factory in Makassar.
ISO is an international standard for quality management systems. PT Siantar Top Tbk. has received ISO 9001:2000, ISO 9001:2008, and ISO 22000:2005 from URS. Several awards have also been received by PT Siantar Top Tbk., including Global Brand Developer tahun 2007, The Best Quality Product of The Year (2013), The Best Manufacturing Company of The Year (2014), and Top Brand for KIDS (2015).
Currently, PT Siantar Top Tbk. continues to grow and strengthen its position as a leading company engaged in the sector of snack manufacturing. PT Siantar Top Tbk. has begun to spread its business, and expanding its operation to several countries in Asia, one of which is China.
Shindo Sumidomo is confident that strong commitment and relentless efforts will drive Siantar Top successfully in becoming a leading brand in a National and International market.
PT Siantar Top Tbk., was established in 1972. As a pioneer of snack industry in East Java, in 1996 Siantar Top waslisted as a public company in the Indonesian Stock Exchange. Currently PT Siantar Top Tbk. continues to grow and strengthen its position as a leading company in the snack manufacturing sector. PT Siantar Top Tbk. starting to spread its business, expansion in several parts of Asia, one of which was China.
Constantly, PT Siantar Top Tbk. continues to make improvements in the product quality, so it is acceptable to various consumers. In the present time a wide variety of PT Siantar Top Tbk. products can be enjoyed by consumers in various countries because of the quality of its products.
- Fostering product innovation by investing in the new biscuit and wafer sector
- Improving distribution performance for wide market penetration.
- Getting closer to the market.
- Improving soft skills (including integrity and initiative) for HR.
- Utilizing R&D technology and machine technology from Japan and Korea.
COMPANY TRACK RECORD
1972
Starting a business as a home industry
1987
Officially established as PT. SIANTAR TOP in an area of 3000 m2 in the Rungkut area of Surabaya
1989
Built the first modern factory of 3000 m2 in the Tambak Sawah area of Sidoarjo.
1996
Listed its shares in the Jakarta stock Exchange (now the Indonesia Stock Exchange) with thetrading code of STTP
1998
Built a new factory in Medan
2000
Merger Business of PT. Saritama Tunggal, a company engaged in the Instant Noodle sector
2001
Stock split with ratio 1:5
2002
Built a new factory in Bekasi.
2003
Received an ISO 9001 : 2000 certificate from URS.
2007
Received an award for export performance for tire development of product types fiom the Governor of East Java
2009
Received ISO 9001 : 2008 upgrade
2010
Received ISO 22000 : 2005 certificate from URS
2011
Built new factory in Makassar
2012
Expanded network with partnership strategy
2014
Development of biscuit and coffee industry
COMPANY CORE VALUE:
CREDIBILITY
Honest and sincere in the working environment that is built among staffs,management, distributors, and consumers in order to maintain the company’s reputation.
RESPONSIBILITY
Have a responsible manner in the working environment and apply 6 principlesof enthusiasm in working, namely simple, neat, clean, accurate, deadlines, and work completion
PROFESSIONALISM
Healthy and professional relationships to build mutually beneficial relationships between colleagues, distributors, and consumers.
OPPORTUNITY
Proactive and creative in creating new ideas for change and creating opportunities that can be applied for the progress of the company.
INNOVATION
Continue business development to increase positive contributions to the company by utilizing technology, science, and creativity as
CONTINUOUS IMPROVEMENT
Has self-commitment continuously in order to improve the quality of products, industry, and natural resources, as well as making improvements to the operational system with the support of technology
QUALITY
Create high quality products supported by sophisticated technology through company’s commitment in prioritizing taste (Taste Specialist).
SAFETY
Ensure product quality in accordance with standards set by the implementation of safety standardization, using quality materials fiom the initial stage of production to the end of production.
CREATIVITY
Monitor market share as part of the creative process in creating new innovations for quality pmducts in accordance with consumer expectations.
COOPERATION
Build a solid company among staff, management, distributors and consumers based on mutual respect, mutual trust, honesty and transparency.
EXISTENCE
Consistent in developing and preserving the company’s existence as a pioneer of’ food manufacturing that produces quality products.
PROFITABILITY
Keep and increase company profits, by taking actions as needed in all sectors including provide efforts in human resource development.