Kantor Bea Cukai Tanjung Perak Surabaya Lakukan Monitoring Fasilitas MITA (Mitra Utama Kepabeanan) di PT Siantar Top
Surabaya, 05-04-2022 – Mitra Utama Kepabeanan (MITA Kepabeanan) adalah importir atau eksportir yang diberikan pelayanan khusus di bidang kepabeanan. MITA Kepabeanan ditetapkan langsung oleh Direktorat Jenderal Bea dan Cukai (DJBC) dengan mekanisme penunjukan yang didasarkan pada profil perusahaan dan rekomendasi dari pihak internal maupun eksternal. Hal ini berarti MITA Kepabeanan ditetapkan langsung oleh DJBC tanpa melalui permohonan importir/perusahaan. Oleh karena pelayanan khusus yang didapatkan perusahaan, Bea Cukai Tanjung Perak melakukan monitoring untuk mempertahankan beberapa kriteria yang menjadi persyaratan perusahaan MITA pada 30 s.d 31 Maret 2022. Monitoring tersebut adalah implementasi Peraturan Menteri Keuangan PMK-211/PMK.04/2016 tentang Mitra Utama Kepaebanan dan Peraturan Dirjen PER-11/BC2017 tentang Petunjuk Pelaksanan Mitra Utama Kepabeanan.
Dalam kesempatan ini, Bea Cukai Tanjung Perak melakukan Monitoring dan Penelitian Lapangan terhadap PT. Siantar Top,Tbk sebagai salah satu Mitra Utama Kepabeanan di bawah Bea Cukai Tanjung Perak sejak 17 Desember 2018. Bea Cukai Perak menugaskan Iman Hakiki (Fungsional Ahli Pertama), dan Abdul Abbas (Pelaksana Pemeriksa), untuk melakukan pengujian kepada beberapa kriteria, antara lain pengujian sistem pengendalian internal terkait pencatatan kegiatan impor dan ekspor, pengujian eksistensi dan penanggung jawab, dan pengujian dokumen kepabeanan secara sampling. Dengan adanya kegiatan ini diharapkan perusahaan MITA dapat mempertahankan standar tinggi sebagai entitas yang diberikan pelayanan khusus serta mematuhi ketentuan seperti yang dipersyaratkan pada PMK-211/PMK.04/2016 tentang Mitra Utama Kepaebanan dan Peraturan Dirjen PER-11/BC2017 tentang Petunjuk Pelaksanan Mitra Utama Kepabeanan.
Sumber : bcperak.net
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ABOUT SIANTAR TOP
Who we are?
PT Siantar Top Tbk was established in 1972. As pioneer in snack industry in East Java, in 1996 Siantar Top is enlisted as public company in Indonesia Stock Exchange. PT Siantar Top is constantly growing and strengthening its position as the most advanced company in snack manufacturing. PT Siantar Top has began spreading its wings and expanding its operation to several countries in Asia, for example in China. PT Siantar Top also continuously upgrading its product quality standard in order to be able to cater all market segments. And due to the high quality standard of its product, its products are also available in overseas market.
COMPANY VISION
To become an advanced company that continuously grows and expands in order to provide a better service.
COMPANY MISSION
To become a pioneer company for products with TASTE SPECIALIST.
Provide products that are priced competitively, halal, and with guaranteed quality.
Contributing for common welfare (stakeholder, employee, and society).
Develop product / business variety to adapt the market and consumer’s need.
Giving opportunity for other parties (investor) to cooperate in order to combine the ability to strengthen the business development
COMPANY HISTORY
The success story of PT Siantar Top consists of all the obstacle and inspiring story of someone who is persistent in reaching his dreams. Born in 1953 in Pematang Siantar,North Sumatra; Mr. Shindo Sumidomo grew up in a family with a food business background. Since he was a child he has been very curious in experimenting in creating tasty food. He has done various research and experiments until the idea of starting his own business started.
In 1972, aged 19 Mr. Shindo decided to migrate and stay in Surabaya. Adopting the Chinese saying of “People prefers food, food prefers taste”, he established a household company that specialized in snack. With confident, persistence, innovation and passion, his business grew and in 1987 the company transformed into PT Siantar Top Industri. 2 years later in 1989 he build a new 25.000 sqm factory in Tambak Sawah, Sidoarjo. In 1996 PT Siantar Top was listed in Indonesia Stock Exchange, and changed its name to PT. Siantar Top Tbk.
The company continued expanding, which new factories built in Medan in 1998, 2002 in Bekasi, and the most recent in Makassar in 2011.
PT Siantar Top Tbk is has also been ISO certified for ISO 9001:2000, ISO 9001:2008 and ISO 22000:2005 from URS.
PT Siantar Top Tbk has been awarded the Global Brand Developer in 2007, The Best Quality Product of The Year (2013), The Best Manufacturing Company of the Year (2014), and Top Brand for KIDS (2015).
The company is currently expanding an strengthening its position as the top snack manufacturing company but expanding in certain areas in Asia, one of them is China.
Mr. Shindo is confident that strong commitment and hard work will drive the company to be the best in domestic and international market.
- Enhancing the product innovation by investing in biscuit and wafer products.
- Increase distribution effort to penetrate wider market
- Getting close to the market to understand more.
- Increasing soft skill (integrity and initiative) of human resource department
- Applying R&D and technology of Japanese and Korean machineries.
COMPANY TRACK RECORD
1972
Started business as household company
1987
Officially established as PT SIANTAR TOP in an area of 3000 sqm in Rungkut, Surabaya
1989
Build first modern factory in a 3000 sqm area in Tambak Sawah, Sidoarjo
1996
Listed in Jakarta Stock Exchange (now Indonesia Stock Exchange) with trading code of STTP
1998
Built new factory in Medan
2000
Merge PT Saritama Tunggal, a company specializing in Instant Noodle
2001
Stock split with 1:5 comparison
2002
Built new factory in Bekasi
2003
Certified ISO 9001 : 2000 from URS
2007
Awarded for export performance and product development by Governor of East Java
2009
Certified ISO 9001 : 2008
2010
Certified ISO 22000 : 2005 from URS
2011
Establised new factory in Makasar
2012
Expanding network with partnership strategy
2014
Development in biscuit and coffee industry
COMPANY CORE VALUE:
CREDIBILITY
Honesty at working environment among the staffs, management, distributors, and consumers in order to protect the company’s good reputation.
RESPONSIBILITY
To be responsible in the working environment by applying the 6 steps of working spirit, which is simple, neat, clear, accurate, deadline and target completion
PROFESSIONALISM
A rapport and professional relationship between colleagues, distributors, as well as consumers.
OPPORTUNITY
Acting proactive and creative in coming up with ideas to generate opportunities applicable for the growth of the company.
INNOVATION
Continuing business development to increase contribution by making use of technology, science, and creativity.
CONTINUOUS IMPROVEMENT
Continuous commitment to enhance the quality of the product, industry, natural resources, and perfecting the operational system with the support from technology.
QUALITY
Produce high quality products with sophisticated technology in compliance with the company‘s policy that puts taste above others (Taste Specialist).
SAFETY
MAssuring the product quality to be within the established standard by applying the correct material from the start to the end of production, all with standardized and secured process.
CREATIVITY
Observing market share as part of creative process in creating new innovations and making new high quality products to fulfill the market’s demand.
COOPERATION
Building a solid company within the staffs, management, distributors, and consumers on the base of respect, trust, honesty, and transparency.
EXISTENCE
Consistent in development and keeping the presence of the company as the pioneer manufacturer that produces high quality products.
PROFITABILITY
Sustaining and improving the company’s profit, by implementing all the necessary actions in every sectors including enhancing the human resource development.
BOARD OF DIRECTORS
ARMIN
President Director
Started his career as Marketing Supervisor for UD. Serdang Utara, Medan before moving and became Coordinator for PT. Siantar Tama, Sidoarjo. In 2002 joined PT Siantar Top Tbk as Coordinator for Bekasi and Medan until he holds the position of Operational Director until January 2021, and in February 2022 as President Director
SHINDO SUMIDOMO
Director of Business and Development
A businessman born in Pematang Siantar, North Sumatra who started business as entrepreneur in food industry. He is the Director for the holding company, establishing PT Sari Bumi Alam Indonesia, founder of PT. Sari Tama Tunggal, and founder of PT. Shindo Tiara Tunggal.
SUWANTO
Director of Business and Marketing
A professional with vast experience in different industries such as Head of Sales in PT. Delion Citradinamika, National Settlement Manager at Modern Group, GM Marketing and Sales at Maspion Group, Business Director at PT. Shindo Tiara Tunggal and PT. Semestanustra Distrindo, Marketing Director at PT. Platinum Ceramics Industry and Business and Marketing Director at PT. Siantar Top Tbk.
BOARD OF COMMISIONERS
COMMITTEE
Independent Audit Committee
Lembaga Profesional
Top Brand Kidz Award “Gemez”
Gemez from PT Siantar Top Tbk has been awarded the Top Brand Award Kidz in 2021 for the Noodle snack category
We would like to thank loyal consumers for choosing Gemez, so that we are awarded the Top Brand Awards. We are committed to provide the best products for our loyal consumers.
Top Brand Award “French Fries 2000”
French Fries 2000 from PT Siantar Top Tbk has been awarded the Top Brand Award in 2021 for the Potato Dip Snack category. We would like to thank loyal consumers for choosing French Fries 2000, so that we are awarded the Top Brand Awards for the fifth time. We are committed to provide the best products for our loyal consumers.
Top Brand Kidz Award “Spix”
Spix from from PT Siantar Top Tbk has been awarded the Top Brand Kidz Award 2021 for the Noodle Snack category. We would like to thank our loyal consumer for choosing Spix, so that we are awarded the Top Brand Kidz Awards. We are committed to provide the best products for our loyal consumers.
PT Siantar Top Distribute Thousand Packages to Society Affected by the Covid-19 Pandemic
PT Siantar Top held a social service event by distributing packages for the society affected by the Covid-19 Pandemic on Thursday, 16 September 2021.
The event held in Bekasi Police Station Hall, PT Siantar Top provides a package consist of a sack of rice, cooking oil, instant noodles, and Goriorio Biscuit.
A symbolic handover was given from the Siantar Top Representatives to the Chief Officer then will be distributed to the residents.
“Hopefully this event will be useful and this pandemic will over soon” said the Siantar Top Representatives.
PT Siantar Top Distributed Packages to Lazinsu Surabaya.
As a form of social and humanity toward others, PT Siantar Top held a Social Service event on Thursday, 23 September 2021 in PCNU Office, Surabaya.
That afternoon was conducted a symbolic handover from PT Siantar Top representatives to be distributed by the headman to the residents.
They will receive a bag consist of a sack of rice, noodles, a bag of sugar, and some biscuits.
“Hopefully this event will be useful and this pandemic will over soon” said the Siantar Top Representatives.
PT Siantar Top Distributed Packages to Society Affected by the Covid-19 Pandemic
PT Siantar Top held a Social Service Event by distributing packages for the society affected by the Covid-19 Pandemic on Friday, 10 September 2021.
The event held in Tambak Rejo Hall, Waru, Sidoarjo, PT Siantar Top provides a package consist of a sack of rice and noodles. A symbolic handover was given from the Siantar Top Representatives, Mrs. Nyari and Dewi. Then will be distributed by the headman to thousands of residents.
Siantar Top representative hopes that this help as a form of social and humanity toward others in facing this Covid-19 pandemic. We all hope that the condition will get better in time. May all remain optimist in facing this pandemic by implementing the 5M health protocol.
